PRODUCTS > DUMPLING

Vegetable Dumpling

Loved by vegetarians and meatatarian alike, this healthy treat is stuffed with a mix of local vegetables that are sure to please.

  • Fully-Cooked
  • 9 grams of protein per serving
  • Made in Toronto, with fresh local ingredients

Steam it, grill it, boil it, fry it or microwave it. Our dumplings are fully-cooked out of the bag so you can enjoy it however you like. Mix some soy sauce and vinegar for an easy, traditional dipping sauce.

Nutrition Facts

Serving Size 500g Sodium 180mg
Calories 156 Carbohydrate 21g
Fat 4g Fiber 3g
Saturated 0.5g Sugars 3g
Cholesterol 10mg Protein 9g

Ingredients

Dough: Wheat Flour, Water, Soybean Oil, Salt, Corn Starch

Filling: Cabbage, Tofu (Soybean, Filtered Water, Calcium Sulphate, Polydimethylsiloxane), Onion, Textured Soy Protein, Mushrooms, Vermicelli (Sweet Potato Starch, Water), Carrots, Chive, Green Onion, Garlic, Sesame Oil, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, High Fructose Corn Syrup, Spirits, Caramel, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sucralose, Sodium Benzoate), Salt, Soybean Oil, Ginger, Monosodium Glutamate, Black Pepper

Keep Frozen

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