Sliced Rice Cake
Traditional tteok made with rice, a highly nutritious whole grain that is full of fiber and anti-oxidants.
- Fully-Cooked
- Low in Fat, Cholesterol, Sodium and Sugar
- Made in Toronto with fresh, local ingredients
- Tteokgook style
This particular flat shape is commonly used as the main ingredient in Tteokgook, the soup eaten on Korean New Year’s Day. This is also a great addition to stir-fry dishes.
Nutrition Facts
| Serving Size | 100g | Sodium | 0mg |
| Calories | 129 | Total Carb. | 92g |
| Fat | 0g | Fiber | 0g |
| Saturated | 0g | Sugars | 0g |
| Cholesterol | 0mg | Protein | 7.5g |
