Sliced Brown Rice Cake
Traditional tteok made with brown rice, a highly nutritious whole grain that is full of fibre and anti-oxidants.
- Low in Fat, Cholesterol, Sodium and Sugar
- Made in Toronto with fresh, local ingredients
- Tteokgook style
This particular flat shape is commonly used as the main ingredient in tteokgook, the soup eaten on Korean New Year’s Day. This is also a great addition to stir-fry dishes.