Sliced Brown Rice Cake
Traditional tteok made with brown rice, a highly nutritious whole grain that is full of fibre and anti-oxidants.
- Fully-Cooked
- Low in Fat, Cholesterol, Sodium and Sugar
- Made in Toronto with fresh, local ingredients
- Tteokgook style
This particular flat shape is commonly used as the main ingredient in tteokgook, the soup eaten on Korean New Year’s Day. This is also a great addition to stir-fry dishes.
Nutrition Facts
| Serving Size | 100g | Sodium | 8mg |
| Calories | 363 | Total Carb. | 76g |
| Total Fat | 2.8g | Fiber | 4.6g |
| Saturated | 0.6g | Sugars | 0.7g |
| Cholesterol | 0mg | Protein | 7.2g |
