Sliced Brown Rice Cake

Traditional tteok made with brown rice, a highly nutritious whole grain that is full of fibre and anti-oxidants.

  • Fully-Cooked
  • Low in Fat, Cholesterol, Sodium and Sugar
  • Made in Toronto with fresh, local ingredients
  • Tteokgook style

This particular flat shape is commonly used as the main ingredient in tteokgook, the soup eaten on Korean New Year’s Day. This is also a great addition to stir-fry dishes.

Nutrition Facts

Serving Size 100gSodium8mg
Calories363Total Carb. 76g
Total Fat2.8gFiber4.6g


NON-GMO Brown Rice Powder, Water, Salt

No Preservatives

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