Tteok, or Rice Cakes, is made using only three ingredients, and it’s chewy, satisfying texture is an old time classic.
- Low in Fat, Cholesterol, Sodium and Sugar
- Made in Toronto with fresh, local ingredients
- Tteokbokki style
It comes in many different flavours and shapes, and this cylinder shape is especially versatile; mainly used for a spicy dish called Tteokbokki, it can also be used for frying and grilling.