Rice Cake
Short-Cut
Short-Cut
Tteok, or Rice Cakes, is made using only three ingredients, and it’s chewy, satisfying texture is an old time classic.
- Fully-Cooked
- Low in Fat, Cholesterol, Sodium and Sugar
- Made in Toronto with fresh, local ingredients
- Tteokbokki style
It comes in many different flavours and shapes, and this cylinder shape is especially versatile; mainly used for a spicy dish called Tteokbokki, it can also be used for frying and grilling.
Nutrition Facts
| Serving Size | 100g | Sodium | 0mg |
| Calories | 129 | Total Carb. | 92g |
| Fat | 0g | Fiber | 0g |
| Saturated | 0g | Sugars | 0g |
| Cholesterol | 0mg | Protein | 7.5g |
