ORGANIC FIRM TOFU
An organic source of plant-based protein with a firm, chewy texture that can be enjoyed chilled or hot accompanying a variety of dishes.
- Low in Fat, Carbs. No Cholesterol, Sodium and Sugar
- Made in Toronto with fresh local ingredients
A popular Korean method to eat firm tofu is to lightly boil it, drain, then eat it with kimchi. It is also great in stews, stir-fry dishes, and pan-fried with a bit of perilla oil.
|Serving Size||30oz (85g)||Cholesterol||0mg|
|Total Carb.||1g||Vitamin A||0%|
|Sat. Fat||1g||Vitamin C||0%|