An organic source of plant-based protein with a firm
- Whole soybean
- Low in fat, high in fibre, high in protein content, cholesterol free, lactose free and a good source of omega-3 fatty acids
- Made from organic soybeans grown in Ontario
Soybeans can be eaten in a variety of ways. Boil the soybeans in water until soft and add to a salad or stir-fry. Another favourite way is to boil the soybeans, grind them until course, add some water and Udon noodles. Authentic soybean noodle soup which can be served hot or cold!