An source of plant-based protein with a firm, chewy texture that can be enjoyed chilled or hot accompanying a variety of dishes.
- Low in Fat, Carbs, Cholesterol, Sodium and Sugar
- Made in Toronto with fresh local ingredients
A popular Korean cooking method for firm tofu is to steam, drain, then serve with kimchi. It is also great in stews, stir-fry dishes, and pan-fried with a touch of perilla oil.
|Serving Size||30oz (85g)||Cholesterol||0mg|
|Total Carb.||1g||Vitamin A||0%|
|Sat. Fat||1g||Vitamin C||0%|