Product will be coming soon
Doenjang :
Soy Bean Paste
Soy Bean Paste
One of Korean cuisine’s most essential sauces, made from fermented soybeans. Known to be rich in beneficial amino acids, vitamins and minerals, this has a stronger, sharper and deeper flavour than the Japanese ‘Miso’.
- A great source of various nutrients
- Made in Toronto with fresh, local ingredients
A truly versatile sauce, this can be used for a variety of soups, stews, salad dressings, dipping condiments or stir-fry. Try making Doenjang Stew with one of our tofu products for an authentic Korean experience.


Nutrition Facts
Serving Size | 30g | Sodium | 1150mg |
Calories | 50 | Total Carb. | 6g |
Total Fat | 0g | Fiber | 3g |
Trans Fat | 0g | Sugars | 2.4g |
Sat. Fat | 0.5mg | Protein | 4g |
Cholesterol | 0mg |