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Doenjang :
Soy Bean Paste

One of Korean cuisine’s most essential sauces, made from fermented soybeans. Known to be rich in beneficial amino acids, vitamins and minerals, this has a stronger, sharper and deeper flavour than the Japanese ‘Miso’.

• A great source of various nutrients
• Made in Toronto with fresh, local ingredients

A truly versatile sauce, this can be used for a variety of soups, stews, salad dressings, dipping condiments or stir-fry. Try making Doenjang Stew with one of our tofu products for an authentic Korean experience.