Soy Bean Sprouts
These delicate sprouts from germinated soy beans is a nutritious crunchy addition to your favourite salad or stew.
- Great source of Protein, Fibre, Vitamin C and Folic Acid
- Grown in Ontario
These can be eaten raw, but bean sprouts can be eaten in a large variety of ways. Put them in stew, cook them together with rice, boil and mix with a chili sauce to make your favourite side dish — the possibilities are endless.