Organic/Naturally Raised

As people become more aware of healthier and safer eating habits,

we have developed a line of delicious and safe organic foods. Our soy beans are certified organic, free of pesticides and herbicides, with no artificial preservatives, colouring, or flavours.  Enjoy our organic tofu and bean sprouts knowing you are making a healthy decision for you and your family’s health.

 

Organic Tofu - Soft

PH organic firm tofu is perfect for making vegetarian and vegan recipes.

Try marinating the tofu in your sauce and then grill or broil it.

Check out our tofu recipes here!!

How to Serve :

Please keep it in a refrigerator. You can re-store the unused tofu by putting it back into the tofu container and soak it with fresh cold water before putting in a refrigerator, and change the water once a day.

Ingredients :

Water, Organic Whole Soybeans, Calcium Sulfate

Organic Tofu - Firm
PH organic soft tofu is perfect for making tofu pudding, smoothie, and deserts. You can also serve microwaved tofu with soysauce as a simple and delicious appetizer. Check out our tofu recipes here!!
How to Serve :

Please keep it in a refrigerator. You can re-store the unused tofu by putting it back into the tofu container and soak it with fresh cold water before putting in a refrigerator, and change the water once a day.

Ingredients :

Water, Organic Whole Soybeans, Calcium Sulfate

Organic Bean Sprouts

PH organic soybean sprouts are packed with proteins, vitamins and isoflavones. For it’s crunchy texture and savoury flavour, it’s widely used in various traditional dishes in Korea. For recipes, see here

How to Serve :

Please keep it in a refrigerator. The soybean sprouts should be cooked, and should be eaten within about 3 days after cooked.

Ingredients :

Organic soybean sprouts

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