Udon is usually served hot as noodle soup in a mildly flavoured broth. It is usually topped with thinly chopped green onions and/or tempura. PH Food's udon noodles are made with fresh ingredients, with authentic recipes to make the noodle chewy and tasty! See the recipes here.

How to Serve :

Keep it refrigerated. Cook in boiling water or soup for for

6 ~ 7 minutes, or until they are translucent and firm without a hard core.

Ingredients :
wheat flour, salt and water
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