It was 1975 when my father, the founder of PH Food, immigrated to Canada, and introduced his very first product, tofu to the Canadian-Asian market. With its immediate success and fast-growing demands, he started “Pyung Hwa Food” (meaning ‘peaceful food’), which eventually became PH Food.


Within a short period of time, the popularity of Pyung Hwa brand of tofu created demands for other authentic and healthy recipes, such as dumplings, rice cakes, noodles, and other traditional Korean dishes.


Today, using my father’s authentic recipes, and using the latest food production technologies, I have managed to maintain the same taste and freshness that we have become known for with greater efficiency. With an explosion of healthy dietary trends in today’s culture, consumers are looking for alternatives to foods that offer healthy choices such as our products. The ingredients of our foods also come from Canadian farms, helping the local growers and farming industries in Canada.


With strong family ties and a proud heritage, PH Food’s partner growers share a commitment to the highest standards for our ingredients that is reflected in the quality of the PH Food’s products. Our headquarters is in Concord, Ontario – always fresh because it is locally grown by Canadian farmers.


The PH food Logo History

 

 

more consumers are opting for healthier lifestyles and are looking to food to help them achieve that goal. Our portfolio is well suited to the opportunity, given our Infant/Nutrition and weight management capabilities, in addition to our leading positions in tomato-based foods, beans, soups, and other inherently healthy products.

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